Yummy, Flourless Sweet Potato Brownies That Are 100% Dairy And Gluten Free

Baking is just one of my most cherished avocations. I frequently find myself baking unhealthy treats, which is something I’ve attempted to slow down on. Rather than ceasing the kitchen for good, I’ve been looking for more healthy substitute recipes that aren’t full of outrageously high-priced ingredients.

It’s not always simple to find these recipes that are healthful, but I should talk about it I find one that’s truly flavorful! The newest addition to my roster of AMAZING wholesome recipes is this sweet potato brownie recipe. It’s moist, paleo, vegan, gluten free, and deeeee licious! This recipe uses natural sweeteners that are WAY better for you than artificial ones. What makes it so healthy?

SWEET POTATO

NATURALLY, SWEET AND IMPROVES MANAGEMENT OF BLOOD SUGAR

If you’re trying to cut down on sugar, the sweetness of sweet potato may mislead you into believing it’s awful for your pancreas; however, sweet potatoes enhance blood sugar in people with type 2 diabetes, regardless of their apparently high Glycemic Index (GI)

ANTI-INFLAMMATORY BENEFITS

Anthocyanin (what makes a sweet potato orange) is full of antiinflammatory health benefits. These benefits are observed in nerve and brain tissue throughout the body

VITAMINS AND MINERALS

Sweet potatoes are FULL of vitamins A and C (which makes them excellent for your immune system). Additionally they have B1, vitamin B6, B2, and B3

Sweet potatoes are also full of manganese, copper, phosphorus, potassium, and fiber; all of which work together to keep your blood, digestion, and entire body healthy.

DID YOU UNDERSTAND

Maple syrup features 54 antioxidants that help prevent diseases brought on by free radicals such as CANCER and DIABETES? Astounding!

SWEET POTATO BROWNIES

FIXINGS

  • 1 cup mashed sweet potato
  • ½ cup smooth nut butter of choice (I recommend almond or cashew butter)
  • 2 tablespoons maple syrup
  • ¼ cup cocoa powder
  • Handful of carob chips (optional)

DIRECTIONS

  1. Grease a cake that is small and preheat the oven to 350ºF /loaf pan.
  2. On the range, melt nut butter with maple syrup.
  3. In a sizable bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
  4. Fold in chocolate chips.
  5. Pour mixture into greased pan and bake for 20 minutes or until cooked through.
  6. Remove from the oven and allow to cool completely before slicing and refrigerating.
  7. These brownies are best when cooled entirely. Shop in fridge or freezer and ENJOY!

Try this recipe and let us know how it goes!

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